What the fuck is the obession with ranch salad dressing? Is this an Oklahoma thing? I think not after doing some research at Bitter Waitress. Why is it that most patrons at a restaurant have to have a gallon of ranch with all food items?
"Can I get a water with lemon and a side of ranch?"
"I'll have the cheesecake for dessert with a side of ranch."
"I'd like the red snapper special along with a kiddie pool of ranch on the side."
One day I'll own my own restaurant and I intend to have a mini fridge at each table stocked full of FUCKING RANCH SALAD DRESSING so some poor server slob making $2.13 and hour doesn't have to run to the kitchen three hundred times a shift to get a side of ranch to go along with someone's FUCKING BURNT TO A CRISP WELL DONE STEAK WITH A-1 SAUCE!!!
Many thanks to the d-bags that have the common courtesy to request a side of ranch at the time their order is being taken! You've saved me a lot of time running my ass off for a 12% tip!
Sometimes food should be enjoyed without being slathered with salad dressing... another diet Pepsi?